At Erie Shore Landing, we believe that fresh food is the best food. That's why we use all local ingredients to create specialty dishes for our customers. Our sauces – along with our baked goods – are made fresh each day to give our lunch and breakfast options a taste that you won't find anywhere else.
The weather might be a bit dreary toward the end of a winter in upstate NY, but we are blessed with four seasons that bring distinct ingredients for our dishes at Erie Shore Landing. We plan to update our menu at the start each season to offer you new, fresh flavors. Right now, our Spring menu is on display in the cafe and online.
Some of our specials include a spring salad with spring greens, apples, red onions, cucumbers, baby kale, feta, spring onions, and our homemade maple-balsamic dressing; a hummus lovers platter with lemon hummus, warm pita bread, and a bed of spring greens with quinoa power salad; and a caprese panini featuring fresh mozzarella, baby spinach, tomatoes, and homemade balsamic-pesto on focaccia. Check out our website or stop in to see everything on this season's menu.
In a rush? Call ahead to place your order and pick it up when you're ready. We will be sure to have it prepared for you when you walk through our doors.
As always, thank you to all of our wonderful supporters and everyone who has dined with us since our opening two weeks ago. We are looking forward to serving you more in the future! Please feel free to leave us a review on Yelp, TripAdvisor, Google, and Facebook to let other visitors know what you think. You can also contact us with any suggestions as we continue to learn and grow as a new business.
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